Keto-Friendly Tortillas

Step 1

Tip before starting: I use a coffee grinder to grind a few tablespoons of psyllium husks at a time and the same for chia seeds. Then, I store them in jars. It makes grinding them easier, and means that I have them already ground when I need them.

Step 2

Once ground, combine 1 1/2 tsp psyllium husks and 1/4 tsp chia seeds with 3 Tablespoons almond flour and a pinch of salt in a small bowl.

Step 3

Add water. Stir and form into a small ball or disc of dough.

Step 4

Heat a cast iron skillet and brush lightly with oil.

Step 5

Roll the dough between two pieces of parchment paper into a 4- to 5-inch tortilla.

Step 6

Remove the top piece of parchment and turn the tortilla onto a hot cast iron skillet. Remove the remaining piece of parchment.

Step 7

Cook for 2-3 minutes on each side, or until lightly golden.

Step 8

Fill with your favorite fillings as you would a tortilla. Serve and Enjoy!