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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 250°F
Step 2
Line a baking tray with parchment paper or use a silicone liner.
Step 3
Lightly toast almonds, pecans, sunflower seeds, and pumpkin seeds in a large skillet over medium heat 4-6 minutes. Then transfer to a large bowl and set aside
Step 4
Lightly toast sesame seeds over medium/low heat for 4 to 6 minutes, until just lightly golden.
Step 5
Add sesame seeds, stevia, and cinnamon to a food processor and pulse a couple times until powdered and mixed thoroughly.
Step 6
Add sesame sugar to bowl with nut mix and stir to combine. Set aside
Step 7
In a separate bowl, beat egg whites with an electric mixer until soft peaks form. Fold gently into granola mix until fully combined.
Step 8
Spread mixture onto prepared baking tray in a single layer and sprinkle with pink Himalayan salt.
Step 9
Bake for 45-50 minutes, stir every 15 minutes or so.
Step 10
Allow to cool completely
Step 11
Break up in chunks and store in an airtight container for up to a week, in the fridge for 2, or in the freezer for up to 2 months.
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