Step 1

In a large oven-safe skillet, such as a cast-iron skillet, sauté onions, and minced garlic in a tablespoon of keto oil. Add in ground beef, salt, pepper, garlic powder, onion powder, and granular sweetener. Brown over medium heat. Drain all of the grease from the skillet once the beef is cooked.

Step 2

Add in beef broth, tomato paste, and cream cheese. Stir over low heat until cream cheese has melted.

Step 3

Add in heavy cream, cubed zucchini, and two cups of Monterey Jack cheese.

Step 4

Stir for 5-10 minutes on low until zucchini is tender.

Step 5

Turn oven to low broil, and add one cup of shredded cheddar cheese to the top of the hamburger helper. Place in oven under broil just until cheese has melted.

Step 6

Serve and enjoy!