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Export 11 ingredients for grocery delivery
Step 1
Heat a large stock pot or dutch oven over medium heat. Brown the Italian sausage, breaking it up as you go. Grain off any grease.
Step 2
Add the garlic, peppers and onion. Sauté 4-5 minutes until softened.
Step 3
Add the drained fire roasted tomatoes, tomato paste, and broth.
Step 4
Stir in the cream cheese and heavy cream. Reduce the heat to medium low and stir until the cream cheese is completely incorporated.
Step 5
Stir in the kale and allow the soup to simmer over low heat for 10 minutes. Stir in the parmesan just before serving.
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