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Export 9 ingredients for grocery delivery
Step 1
Preheat fan forced oven to 170C/340F.
Step 2
Combine almond meal, flax meal and Swerve and mix well.
Step 3
Add the melted butter and mix well.
Step 4
Pour mixture into the base of a 9in spring form pan and press into the base and at least 1in up the sides.
Step 5
Bake the crust for 12 minutes, or until golden and firm. Set aside to cool.
Step 6
Reduce the oven temperature to 150C/300F.
Step 7
Whisk together the eggs and sugar free sweetened condensed milk in a stand mixer on medium speed.
Step 8
Drop the speed to low and slowly pour in the lime juice, and then the cream and the lime zest.
Step 9
Pour the mixture into the cooled base and bake in the oven for 35-40 minutes, until there is only a slight wobble in the center.
Step 10
Leave the pie at room temperature for 20 minutes to rest before placing in the fridge for at least 2 hours to cool.
Step 11
Slice into 16 pieces and enjoy. We recommend serving it with a dollop of softly whipped cream.
Step 12
Whip cream and spread over the top of the cooled pie.
Step 13
Slice into 16 pieces and enjoy.
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