Step 1

Preheat the oven to 325 degrees.

Step 2

In a food processor, add dry ingredients and pulse until combined.

Step 3

Add remaining ingredients and pulse until a smooth, stiff dough ball forms.

Step 4

Wrap in plastic wrap and refrigerate for 2 hours.

Step 5

Take a piece of dough and roll into a 1 inch ball and place on a parchment lined baking tray. Space each dough ball about 1.5 inches apart. Flatten each ball down with a spoon.

Step 6

Bake at 325 degrees for 10 minutes.

Step 7

Cool on the baking tray for 2 minutes before transferring to a wire rack.