keto cookies recipes

A single serving for a soft, chewy keto chocolate chip cookie that you can make in minutes. Instructions for air fryer, oven and microwave baking to give a delicious eggless low carb cookie for one.

Keto Chocolate Chip Cookie for One

almond flour

coconut flour

monk fruit

unsalted butter, softened

vanilla

salt

keto approved chocolate chips

In a small bowl, add all the ingredients listed above. Mix together using a fork until combined.

Mold into 1 or 2 cookies. Place in the refrigerator for 5-10 minutes to allow the flavors to meld together and to keep the cookie from spreading while baking.

Place cookie on a parchment lined baking tray and bake at a 350 degrees for 6 minutes or until the edges start to brown. Remove from oven and let cool completely before handling.

Place cookie on a piece of parchment paper and microwave at 100% or high for 45 seconds. Let cookie cool completely before handling.

Place cookie on the pre-greased air fryer grilling tray. Bake at 350-360 degrees for 6 minutes. Let cookie cool completely before handling.

https://www.youtube.com/watch?v=yuWRpKWyhEM

How to make Keto Chocolate Chip Cookie for One.

Everyone loves BACON! Especially on the keto diet, so I created a cookie with the flavor of maple paired with maple syrup. This keto cookie will surprise you by how good it is! Plus, it's dairy free!

Keto Maple Bacon Cookies

erythritol

golden monk fruit

baking powder

baking soda

rendered bacon fat (from cooking 1.5 pounds of bacon)

ChocZero Maple Syrup

Preheat

Pulse it

In a food processor, add dry ingredients and pulse until combined.

Make the dough

Add remaining ingredients and pulse until a smooth, stiff dough ball forms.  

Optional: Refrigerate 

Wrap in plastic wrap and refrigerate for 2 hours.

Make dough balls

Take a piece of dough and roll into a 1 inch ball and place on a parchment lined baking tray. Space each dough ball about 1.5 inches apart. Flatten each ball down with a spoon. 

Bake it

Cool down

Cool on the baking tray for 2 minutes before transferring to a wire rack.

https://www.youtube.com/watch?v=FpWojGPs93w

Low Carb Keto Shortbread Cookies! This buttery shortbread cookie recipe is so easy to make. These cookies are made with almond flour - and just 5 other ingredients - and they're only 1.5g NET CARBS a piece.

Keto Shortbread Cookies | Low Carb, Gluten Free, &amp; Sugar Free

Cups (212 grams) Blanched Almond Flour

½ Cup (80 grams) Confectioners Erythritol

½ Tsp Baking Soda

Large Egg

½ Cup (112 grams) Melted Butter

Tsp Pure Vanilla Extract

While the oven is preheating, add all of the wet ingredients into a large bowl and mix them until combined.

Now, add in the dry ingredients, and mix until combined, and a batter has formed.

Once a batter forms, put parchment paper on a baking sheet, and then use a cookie scoop to form 18 cookies on the sheet.

When you've added the balls of cookie dough to the sheet, use the bottom of a spoon to flatten them on the baking sheet.

Bake the cookies for about 12 minutes or until the tops are golden brown.

Yummmmmmy!! Added a little lemon extract to mine.

These are VERY tasty.  And that's saying alot because my buds are old ;o).  

However, is the 300˚ a typo?  I had 20 cookies and I baked them 25 minutes to get them done.

Thanks so much for this recipe.  I will be trying your brownie one next!!

Made these with my morning coffee today!! So good :)

These do not taste like shortbread but I absolutely *love* them - and so easy to make!

I can't believe how easy this recipe was to make using only a few key ingredients.  They turned out absolutely delicious.  I actually had to bake my batch for 20 minutes at 300°F and another 5 minutes at 350°F for the golden brown. They turned out perfect. I'm in Los Angeles,  California and using an electric range if that makes a difference. Thank you very much for a great recipe.

Great cookie. Trying at a high altitude. Thanks ketoier.

So good! I did a lemon glaze on mine:) mine were not as crispy though.

Really tasty. I used 1 tablespoon of almond extract instead since I wanted almond cookies and had to cook them longer. They came out really nice. I'm going to try anise flavoring next.

I followed the recipe to the T but somehow I ended up with cakies (cookies with a pound cake texture). NOT complaining at all, though. Love the taste, the butteryness and simplicity of this recipe. Definitely making it again!

Amazing recipe 😍 I followed the instructions and they turned out delicious. I added PB on top and it’s delicious. Thanks for the easy recipe.

Amazing recipe 😍 I followed the instructions and they turned out delicious.

https://www.youtube.com/watch?v=Yq-ffdgEkOc

Today I'll show you how to make Keto Shortbread Cookies with almond flour! Easy Keto Cookie Recipes are my favorite low carb recipes to makee! And today's Shortbread Cookie Recipe is sure to be will be a hit with the entire family.

Connect With Me On Instagram:
https://www.instagram.com/thejoeduff

OTHER KETO RECIPES:
Keto Pizza: https://bit.ly/2vaJV0U
Keto Chocolate Peanut Butter Breakfast Bars: https://bit.ly/2MSKh7j
Keto Pound Cake: https://bit.ly/2xdYC3t
Keto Chocolate Cream Cheese Cookies: https://bit.ly/2OFdsHS
Keto Strawberry Cheesecake Fat Bombs For Keto: https://bit.ly/2M2TjtW

THINGS I USED IN TODAY'S KETO RECIPE:

Food Scale: https://amzn.to/2stDBTb

Cookie Scoop: https://amzn.to/2srL9Dn

Confectioners Erythritol: https://amzn.to/2LvXKOu

Almond Flour: https://amzn.to/2QPJUsa

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KETO SHORT BREAD COOKIE INGREDIENTS: 

Dry Ingredients
2 Cups (200g) Almond Flour
1/2 Cup (75g) Confectioners Erythritol 
1/2 Tsp Baking Soda 

Wet Ingredients:
1 Large Egg
1/2 Cup (112g) Melted Butter
1 Tsp Vanilla Extract

Optional Icing:

2 1/2 Tbsps (30g) Confectioners Erythritol
1 Tbsp (10-12g) Unsweetened Vanilla Almond Milk

Macros per cookie (recipe makes about 18 cookies):
113 Calories
11g Fat
2.5g Carbs
1g Fiber
(1.5g NET CARBS)
2.5g Protein

*NOTE: Macros don't account for the erythritol sweetener, it has ZERO CALORIES.
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Free 20 Mug Cakes E-Book: https://bit.ly/WeeklyRecipeNewsletter

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Keto Shortbread Cookies Recipe | How To Make Low Carb Shortbread Cookies For The Keto Diet

A classic cookie everyone enjoys, this keto sugar cookie recipe has an incredible flavor with a keto friendly sweetener. With each bite, it's hard to believe they are low carb and are a must have for the keto diet. This best ever keto sugar cookie recipe produces a cookie that is soft, yet still has that crunch when you bite into it. They make the perfect cutouts too!

Keto Sugar Cookies

cream of tartar

unsalted butter, softened to room temperature

powdered erythritol (as sweetener)

vanilla extract

almond extract (optional)

Sift dry ingredients

Sift together our dry ingredients: almond flour, coconut flour, baking soda, cream of tartar and salt. This creates a finer texture for keto cookies. I highly recommend you don't skip this step.

Mix wet ingredients

In large bowl, cream together the butter and powdered erythritol until fluffy (about 2 minutes). Beat in vanilla extract along with the almond extract if using. Then beat in eggs.

Refrigerate dough

Add flour mixture and beat until just combined. Place dough into between two pieces of parchment paper and flatten down to a small disc shape. Refrigerate for at least 2 hours. May store in freezer in a Ziploc bag for later use too.

Roll it out

Keeping the dough between the parchment paper. Lay down a wet paper towel and place the dough and parchment paper on top. Using a rolling pin, roll out dough to about 1/8 to 1/4 inch thickness between the two sheets of parchment paper. Refrigerate for additional 20 minutes.

Preheat oven

Punch out shapes and bake

Remove the top piece of parchment paper and cut out shapes. Place on a parchment lined baking tray about 1.5 inches apart. Bake until starting to get golden brown around the edges, about 8-9 minutes. Remove from the oven, let cool on baking tray for 5 minutes before transferring to a wire rack. Decorate with keto royal icing once completely cooled.

Decorate

To make keto royal icing, combine 1 cup powdered erythritol sweetener, egg whites, cream of tartar, and salt in a small bowl. Whisk until smooth. Remove 1/3 of the icing into a smaller bowl and add remaining 1/4 cup powdered erythritol. Whisk until slightly thicker than original icing mixture. Use the first batch of icing to flood the inside of the cookies with icing and the second thicker batch to outline the cookie. Add icing batches to two separate piping bags. Using the thicker icing, pipe the borders of your cutout cookie. Then using the thinner icing, flood the inside of the outline.

https://www.youtube.com/watch?v=R_mOedYK7eo

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Top 4 keto cookies recipes recipes from across the web

The most viewed keto cookies recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Chocolate Chip Cookie for One

Keto Maple Bacon Cookies

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The most viewed keto cookies recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine