Keto Norwegian Crispbread Recipe

4.8

(29)

mylifecookbook.com
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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 12

Keto Norwegian Crispbread Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 325° F.

Step 2

In a bowl mix all of the ingredients to make a dough.

Step 3

Line a cookie sheet with parchment paper and place the dough on top.

Step 4

Spray a piece of wax paper and lay over the dough. Using a rolling pin, roll the dough out until it's about 1/4 inch thick. This dough will not rise. Try to shape the dough into a rectangular shape.

Step 5

Score the dough using a knife or pizza cutter but make sure not to cut all the way through. Place in the oven and bake until brown but not burnt, about 40 minutes. (note cooking times may vary so please check it frequently.)

Step 6

Let cool before breaking apart. If the outside crackers brown quicker than the middle, you can break them off and place it back into the oven to bake the rest.

Step 7

NOTE: If you don't have the Everything Bagel Spice you can make your own.  Just mixed equal parts sea salt, dried minced onion, dried minced garlic, sesame seeds and poppy seeds.  Mix together and then use 2 tablespoons of this mix in the dough.

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