Step 1

Line an 8x8 baking dish with parchment paper or greaseproof paper and set it aside.

Step 2

Add the coconut cream, butter and sweetener to a pot over medium heat and heat until everything melts together and there are no granules of sweetener left.

Step 3

Mix in the peanut butter, vanilla and salt.

Step 4

Pour the mixture into the lined baking dish and allow it to cool to room temperature.

Step 5

Once cooled, place it in the fridge for 2 hours or until firm.

Step 6

Slice with a hot knife (for clean lines) and enjoy!