Keto Peanut Butter Fudge

Name: Keto Peanut Butter Fudge
Prep time: 10 min
Total time: 2 h 40 min
Ingredients: 110 g coconut cream *see notes (1/2 cup); 113 g butter (1/2 cup); 272 g sweetener (I used stevia & erythritol blend) (1.5 cups); 216 g natural peanut butter (100% nuts) (or almond butter, 3/4 cup); 1 tsp vanilla; 1/8 tsp salt (skip if using salted butter)

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Prep Time: 10 minutes

Total: 160 minutes

Servings: 36

Cost: $0.56 /serving

Author : Bethany Galloway

fudge keto keto fudge

Ingredients

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110 g coconut cream *see notes (1/2 cup)113 g butter (1/2 cup)272 g sweetener (I used stevia & erythritol blend) (1.5 cups)216 g natural peanut butter (100% nuts) (or almond butter, 3/4 cup)1 tsp vanilla1/8 tsp salt (skip if using salted butter)

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Instructions

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Step 1

Line an 8x8 baking dish with parchment paper or greaseproof paper and set it aside.

Step 2

Add the coconut cream, butter and sweetener to a pot over medium heat and heat until everything melts together and there are no granules of sweetener left.

Step 3

Mix in the peanut butter, vanilla and salt.

Step 4

Pour the mixture into the lined baking dish and allow it to cool to room temperature.

Step 5

Once cooled, place it in the fridge for 2 hours or until firm.

Step 6

Slice with a hot knife (for clean lines) and enjoy!