Keto Pork Loin with Rosemary Dijon Mustard

www.ketokeuhnnutrition.com
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Prep Time: 2 minutes

Cook Time: 1 hours, 23 minutes

Total: 1 hours, 25 minutes

Servings: 12

Keto Pork Loin with Rosemary Dijon Mustard

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine all the spices and mustard together.

Step 2

I ground the spices together with a coffee grinder or magic bullet with a flat blade.

Step 3

Spread the dijon mustard mixture all over the pork loin.

Step 4

Place the pork in a roasting pan on the rack with the fat facing up.

Step 5

Cook on 400 degrees F for an hour and 20 minutes. The size of the pork and oven may vary in cooking times. Cook until temp reaches 145 degrees F.

Step 6

Once to 145 degrees F, broil for 2-3 minutes to crisp up the fat.

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