Step 1

Combine all the spices and mustard together.

Step 2

I ground the spices together with a coffee grinder or magic bullet with a flat blade.

Step 3

Spread the dijon mustard mixture all over the pork loin.

Step 4

Place the pork in a roasting pan on the rack with the fat facing up.

Step 5

Cook on 400 degrees F for an hour and 20 minutes. The size of the pork and oven may vary in cooking times. Cook until temp reaches 145 degrees F.

Step 6

Once to 145 degrees F, broil for 2-3 minutes to crisp up the fat.