Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper. Tip into a large food bag then add the pork chops. Rub together, seal and marinate for 3 hrs.
Step 2
Drain the chops of their marinade. This can then be squeezed out of the bag and mixed with a little cold water until runny. To cook on a griddle, heat the griddle pan until a good heat rises and cook for 10 mins, turning once or twice. As they cook, brush occasionally with the marinade juices. Remove from the heat and season with salt. To help the meat relax a little, leave it loosely covered with foil for about 10 mins before serving.
Your folders
epicurious.com
3.7
(25)
Your folders
bigoven.com
4.4
(107)
Your folders
delish.com
4.8
(42)
Your folders
budgetbytes.com
4.9
(46)
40 minutes
Your folders
jocooks.com
4.5
(481)
20 minutes
Your folders
theendlessmeal.com
4.8
(27)
10 minutes
Your folders
sweetpeaskitchen.com
4.5
(11)
20 minutes
Your folders
foodnetwork.com
5.0
(28)
30 minutes
Your folders
epicurious.com
25
Your folders
dontgobaconmyheart.co.uk
15 minutes
Your folders
myrecipes.com
5.0
(35)
Your folders
thekitchn.com
4.8
(5)
Your folders
taste.com.au
4.7
(14)
25 minutes
Your folders
sidechef.com
5.0
(8)
Your folders
realfoodwithjessica.com
5.0
(5)
Your folders
allrecipes.com
4.4
(124)
45 minutes
Your folders
closetcooking.com
30
Your folders
cooking.nytimes.com
4.0
(197)
Your folders
tasteofhome.com
4.8
(17)
15 minutes