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orange-dijon pork loin

5.0

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Prep Time: 13 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 43 minutes

Servings: 8

Cost: $3.48 /serving

Ingredients

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Instructions

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Step 1

Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- x 9-inch pan.

Step 2

Bake at 325° for 1 hour. Cover and bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Top with Orange-Dijon Sauce.