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orange-dijon pork loin

Name: Orange-Dijon Pork Loin
Prep time: 13 min
Cook time: 1 h 30 min
Total time: 1 h 43 min
Yield: Makes 8 servings
Ingredients: 2 teaspoons dried thyme; 1 teaspoon salt; 1 teaspoon rubbed sage; ¼ teaspoon ground allspice; ¼ teaspoon pepper; 1 (4- to 5-pound) rolled boneless pork loin roast; Orange-Dijon Sauce

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Your Recipes

Prep Time: 13 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 43 minutes

Servings: 8

Cost: $3.48 /serving

Author : MyRecipes

Ingredients

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Instructions

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Step 1

Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- x 9-inch pan.

Step 2

Bake at 325° for 1 hour. Cover and bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Top with Orange-Dijon Sauce.