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Export 18 ingredients for grocery delivery
Step 1
To make the meatballs:Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
Step 2
In a large bowl, add all meatball ingredients together and mix well. I use my hands but you can use a meat chopper if you like.
Step 3
Roll 2-inch size meatballs and place them on a lined baking sheet. This recipe will make 24 meatballs.
Step 4
Bake in a preheated oven for 20 minutes. Once 20 minutes are up, remove from oven and set aside.
Step 5
To make the pumpkin sauce:In a large cast-iron skillet, melt butter over low-medium heat. Add in brown Swerve and whisk. Whisk in chicken broth, tomato paste, and pumpkin puree. Add in spices and cream cheese. Whisk until the sauce has reached a soft boil.
Step 6
Add meatballs to the sauce and sprinkle shredded parmesan cheese over meatballs.
Step 7
Turn oven to 400 degrees. Place cast-iron skillet in the oven for 10 minutes or until cheese has melted.
Step 8
Serve and enjoy!
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