Step 1

To make the meatballs:Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Step 2

In a large bowl, add all meatball ingredients together and mix well. I use my hands but you can use a meat chopper if you like.

Step 3

Roll 2-inch size meatballs and place them on a lined baking sheet. This recipe will make 24 meatballs.

Step 4

Bake in a preheated oven for 20 minutes. Once 20 minutes are up, remove from oven and set aside.

Step 5

To make the pumpkin sauce:In a large cast-iron skillet, melt butter over low-medium heat. Add in brown Swerve and whisk. Whisk in chicken broth, tomato paste, and pumpkin puree. Add in spices and cream cheese. Whisk until the sauce has reached a soft boil.

Step 6

Add meatballs to the sauce and sprinkle shredded parmesan cheese over meatballs.

Step 7

Turn oven to 400 degrees. Place cast-iron skillet in the oven for 10 minutes or until cheese has melted.

Step 8

Serve and enjoy!