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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees. Combine almond flour with sweetener, and mix in melted butter until you get a coarse, crumb-like texture.
Step 2
Press mixture into the bottom of a pie pan and up the sides. Add foil around the edges of the crust to prevent browning. Bake at 325 for 15 minutes. Remove from oven, and let cool.
Step 3
In a mixing bowl using hand beaters, briefly mix together pumpkin puree, pumpkin pie spice, sweetener, and vanilla extract.
Step 4
Add egg yolks and beat another 20 seconds until well combined.
Step 5
Mix in heavy whipping cream for a couple of seconds. Pour mixture on top of the crust.
Step 6
Bake at 325 for 35-40 minutes until cooked through and set.
Step 7
Top with homemade whipped cream or serve with keto ice cream, if desired. Store leftovers in the fridge. Enjoy!
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