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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees. Spray a 9"x13" baking pan with cooking spray and set aside.
Step 2
Thinly slice rutabaga with a knife or mandoline. In a large bowl, add sliced rutabaga, olive oil, salt, pepper, garlic powder, and onion powder. Toss rutabaga making sure all slices are coated.
Step 3
In a saucepan, add butter, cream cheese, chicken broth, heavy cream, and shredded parmesan cheese over low-medium heat. Let the sauce simmer for 5 minutes.
Step 4
Add coated rutabaga slices to the 9"x13" dish. Pour cream sauce over the rutabaga. Top rutabaga with shredded Monterey Jack cheese.
Step 5
Bake in the oven for 40-45 minutes. Cover the dish with foil if the cheese topping starts to brown too quickly.
Step 6
Serve with fresh dill. Enjoy!
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