Step 1

Preheat oven to 375 degrees. Spray a 9"x13" baking pan with cooking spray and set aside.

Step 2

Thinly slice rutabaga with a knife or mandoline. In a large bowl, add sliced rutabaga, olive oil, salt, pepper, garlic powder, and onion powder. Toss rutabaga making sure all slices are coated.

Step 3

In a saucepan, add butter, cream cheese, chicken broth, heavy cream, and shredded parmesan cheese over low-medium heat. Let the sauce simmer for 5 minutes.

Step 4

Add coated rutabaga slices to the 9"x13" dish. Pour cream sauce over the rutabaga. Top rutabaga with shredded Monterey Jack cheese.

Step 5

Bake in the oven for 40-45 minutes. Cover the dish with foil if the cheese topping starts to brown too quickly.

Step 6

Serve with fresh dill. Enjoy!