4.8
(5)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Whisk the almond flour and the next 5 ingredients in a medium bowl and set aside.
Step 2
Cream the butter and low carb sugar until light and fluffy, about 2 minutes. Add the vanilla, stevia glycerite and egg and beat until incorporated. The mixture will break (separate). That’s okay, don’t over-mix.
Step 3
Add the dry ingredients to the butter mixture and beat until completelyincorporated, but don't over mix. Cover and refrigerate the dough for 1 hour.
Step 4
Preheat the oven to 350 F and line a sheet pan with parchment paper.
Step 5
Using a two tablespoon cookie scoop, scoop the dough onto parchment lined paper. Roll the tops in cinnamon sugar, then flatten with a flat bottomed glass or measuring cup. (See post for tips.)
Step 6
Bake for 12-14 minutes or until the cookies puff up and the edgesbegin to brown slightly.
Step 7
Let the cookies cool on the pan for five minutes before transferring to a cooling rack. Do not touch them until they are completely cool and the erythritol has set - at least 2 hours.
Step 8
Store in an airtight container in the refrigerator or freeze. The cookies stay crisp in the refrigerator but soften considerably if kept on the counter.
Step 9
Each cookie has 0.84 g NET CARBS.
Your folders
mymontanakitchen.com
4.5
(24)
12 minutes
Your folders
ruled.me
Your folders
ruled.me
Your folders
natashaskitchen.com
5.0
(20)
10 minutes
Your folders
veronikaskitchen.com
5.0
(10)
10 minutes
Your folders
bonappetit.com
4.6
(37)
Your folders
delish.com
3.6
(20)
Your folders
laurenfitfoodie.com
Your folders
ketochow.xyz
5.0
(3)
15 minutes
Your folders
ketochow.xyz
Your folders
wildwildwhisk.com
5.0
(5)
10 minutes
Your folders
southernplate.com
5.0
(25)
12 minutes
Your folders
tupperware.com
45 minutes
Your folders
ruled.me
Your folders
crazyforcrust.com
5.0
(27)
10 minutes
Your folders
crazyforcrust.com
Your folders
vitamix.com
2.3
(7)
Your folders
threeolivesbranch.com
5.0
(6)
30 minutes
Your folders
sixsistersstuff.com
5.0
(1)
8 minutes