Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

keto soft pretzels - delicious & chewy


Your Recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 12

Cost: $3.45 /serving


Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200C/390F.

Step 2

Place the yeast, inulin and warm water in a bowl. Mix well and set aside to proof for 5 minutes.

Step 3

In a large mixing bowl, add the almond flour and xanthan gum. Mix well and set aside

Step 4

Place a nonstick saucepan over medium-low heat and add the mozzarella and cream cheese. Keep a close eye on it as it melt, stirring frequently to prevent browning. Heat until the cheese is thick and pourable.

Step 5

Add the proofed yeast and melted cheese to the almond flour, mix for 1 minute before adding the eggs.

Step 6

Mix until a smooth and sticky dough has formed. I recommend putting on food-safe gloves and mixing by hand. Leave to sit for 5 minutes to rest.

Step 7

Split the dough into quarters, and each quarter into 3 pieces, so that you have 12 balls. The dough is easiest to work with while it is warm and whilst wearing food-safe gloves.

Step 8

Roll each ball into a long skinny log and twist into a pretzel shape. Place on a lined cookie sheet and give a little space with side as the pretzels will rise.

Step 9

Brush the pretzels with the butter and sprinkle with pretzel salt.

Step 10

Bake in the oven for 12-15 minutes.

Step 11

When the pretzels are golden brown, remove them from the oven. Don’t burn your fingers trying to eat them immediately.

Step 12

Leave them to cool for 5 minutes before enjoying.