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To make this recipe, first, gather all off your ingredients in one place.
Next, in a mixing bowl, combine the almond flour, psyllium husk powder, coconut flour, flax seeds powder, and salt.
In a separate bowl, beat egg whites, egg, buttermilk, and apple cider vinegar.
Then fold the wet ingredients into the dry ingredients together.
Gradually add water and mix until you have a nice dough. At this point, you should consider preheating your oven to 375F.
Dust the kitchen surface with some almond flour and transfer the dough onto the surface. Gently knead until you have a nice round ball.
Place the dough in a greased baking dish. Let the bread rest for 15 minutes.
Once baked, cool the bread for a few minutes.
Then slice and serve.