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Step 1
Cut a horizontal slit through the center of the chicken to form a pocket.
Step 2
Heat 1 tablespoon of olive oil in a large skillet to medium heat.
Step 3
Next, add onion, and cook 3 minutes, stirring frequently. Add garlic and cook one minute more.
Step 4
After that, add spinach, and sauté until wilted, about two minutes.
Step 5
Season to taste with salt and pepper
Step 6
Transfer to a bowl and allow to cool slightly. Stir in cheeses.
Step 7
Stuff the chicken pockets with the spinach and cheese mixture using toothpicks to secure.
Step 8
In a small dish, mix together paprika, salt, and pepper. Sprinkle over the chicken.
Step 9
Heat the remaining tablespoon of avocado oil in a large skillet over medium-high heat.
Step 10
Add chicken and cook until golden brown and cooked through, about 5 to 7 minutes per side.
Step 11
Remove the chicken when it is 160 degrees. Tent and let it rest for 5 to 10 minutes.