Step 1

In medium saucepan over medium-high heat, add ground meat and onions and cook until meat is browned. Once meat is browned, add garlic and sauté until garlic is fragrant, approximately 30 to 60 seconds.

Step 2

Sprinkle taco seasoning over meat, then add cream cheese and stir well to combine.

Step 3

Add Rotel, beef broth, cilantro, and ½ cup cheese. Stir well and bring mixture to boil. Once boiling, reduce heat to simmer and let soup simmer 15 to 20 minutes, stirring occasionally. Taste and season with salt and pepper if needed. Portion soup into serving bowls and garnish with cilantro, additional cheese, jalapeños, avocado, sour cream, etc. as desired.