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Export 5 ingredients for grocery delivery
Step 1
Place the soy sauce, brown sugar substitute, minced garlic, ginger paste and sesame oil in a small saucepan over medium heat on the stove. Bring to a slight boil.
Step 2
Reduce the heat to medium low and whisk in the xanthan gum. Simmer until the sauce thickens.
Step 3
Remove from the heat and stir in the sesame seeds. Let the sauce cool and then use or store in an airtight container in the fridge for up to a week.
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