Keto Teriyaki Sauce

Name: Keto Teriyaki Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ⅔ cup Low sodium gluten-free soy sauce (or 1/3 cup soy sauce and 1/3 cup water); ¼ cup Keto brown sugar substitute; 2 teaspoon Minced garlic; 2 teaspoon Ginger paste; ¼ teaspoon Sesame oil; ½ teaspoon Xanthan gum (optional); 1 teaspoon Sesame seeds

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : Lisa MarcAurele

homemade teriyaki sauce keto teriyaki sauce

Ingredients

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⅔ cup Low sodium gluten-free soy sauce (or 1/3 cup soy sauce and 1/3 cup water)¼ cup Keto brown sugar substitute2 teaspoon Minced garlic2 teaspoon Ginger paste¼ teaspoon Sesame oil½ teaspoon Xanthan gum (optional)1 teaspoon Sesame seeds

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Instructions

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Step 1

Place the soy sauce, brown sugar substitute, minced garlic, ginger paste and sesame oil in a small saucepan over medium heat on the stove. Bring to a slight boil.

Step 2

Reduce the heat to medium low and whisk in the xanthan gum. Simmer until the sauce thickens.

Step 3

Remove from the heat and stir in the sesame seeds. Let the sauce cool and then use or store in an airtight container in the fridge for up to a week.