Step 1

Open the canned tuna, and drain every drop of oil or juice from the tuna.

Step 2

Add the drained canned tuna, chopped coriander, minced garlic and ginger, grated onion, egg, and fish sauce in a large bowl.

Step 3

Use your hand to form them into a patties that is equal to 2 to 3 tablespoon. Make them into a patties around 3 to 4 pieces.

Step 4

Turn on the gas stove in medium low heat. Add olive oil in the skillet or pan. Once it is hot, add the tuna patties and cook it for 3 minutes on each side or until it turns into a golden brown.