Step 1

Brew a cup of black coffee or espresso - about 4 to 6 ounces.

Step 2

Soften butter for 20 seconds in microwave. If using coconut oil instead of MCT oil, soften coconut oil with the butter.

Step 3

Add coffee, butter, and oil to blender and blend for 1 minute, until frothy.

Step 4

Pour 1/3 - 1/2 cup of almond milk into a large mug with vanilla extract and sweetener.

Step 5

Use a milk frother to make a luscious foam.

Step 6

Pour coffee into mug with foamed milk. Top with a sprinkle of cinnamon, if desired.