Step 1

Solve the instant coffee in hot water.

Step 2

Mix all of the ingredients in a bowl and chill in your freezer for 10-15 minutes.

Step 3

Separate the mass into 4 equal parts and roll into balls.

Step 4

Optional:Shape the balls into an oval "bean" shape and press the backside of a knife into the middle of the "bean" to achieve an authentic coffee bean look.

Step 5

Chill in the fridge for 30 minutes before enjoying these coffee fat bombs.Cover with plastic wrap and store in your fridge for up to 3-4 days.*This post contains affiliate links. If you buy something through one of those links, I will receive a small commission at no extra cost to you.Thank you for supporting my site!