Step 1

Add all ingredients to a large bowl, stand mixer, or blender. Mix well until smooth.

Step 2

Let batter sit for 5-10 minutes.

Step 3

Preheat a griddle pan on low-medium heat and coat with non stick spray, butter, or ghee.

Step 4

Divide and pour 1/4 to 1/3 cup of batter onto pan. Cook pancakes on each side until golden brown, about 2-3 minutes per side.

Step 5

Repeat with remaining batter.

Step 6

Top with extra butter or ghee, syrup of choice and/or coconut butter.