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Export 10 ingredients for grocery delivery
Step 1
Add all ingredients to a large bowl, stand mixer, or blender. Mix well until smooth.
Step 2
Let batter sit for 5-10 minutes.
Step 3
Preheat a griddle pan on low-medium heat and coat with non stick spray, butter, or ghee.
Step 4
Divide and pour 1/4 to 1/3 cup of batter onto pan. Cook pancakes on each side until golden brown, about 2-3 minutes per side.
Step 5
Repeat with remaining batter.
Step 6
Top with extra butter or ghee, syrup of choice and/or coconut butter.
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