Keto Vanilla Ice Cream

Name: Keto Vanilla Ice Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 recipe Sugar-Free Condensed Milk; 1 1/2 cups heavy cream ((can replace 3/4 cup with nut milk, coconut milk, etc.)); 3 tbsp powdered Swerve Sweetener; 1 1/2 tbsp vodka ((optional, helps reduce iciness)); 1/2 tsp vanilla extract; 1/8 tsp salt

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 8

Author : Carolyn

Ingredients

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1 recipe Sugar-Free Condensed Milk1 1/2 cups heavy cream ((can replace 3/4 cup with nut milk, coconut milk, etc.))3 tbsp powdered Swerve Sweetener1 1/2 tbsp vodka ((optional, helps reduce iciness))1/2 tsp vanilla extract1/8 tsp salt

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Instructions

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Step 1

Make the sweetened condensed milk according to the directions and let cool to room temperature. Whisk in the heavy cream, powdered sweetener, vodka, vanilla extract, and salt.

Step 2

Taste the mixture and adjust sweetener to taste. You can use additional Bocha Sweet or allulose here but because it's granular, you will need to whisk for a while to dissolve it properly.

Step 3

Chill the mixture at least one hour and up to overnight, then pour into the canister of an ice cream maker and churn according to manufacturer's directions. If you have the kind of ice cream maker that requires the canister to be frozen first, don't forget to do that!

Step 4

Transfer to an airtight container and freeze until firm, at least 4 hours.