Step 1

Bring the bone broth or chicken stock to a boil in a large pot.

Step 2

In the meantime, blend the ground pork with the coconut aminos, seasme oil, ginger, garlic, and a pinch of salt.

Step 3

When the broth is boiling, drop 1 tbsp size meatballs of the pork mixture into the broth.

Step 4

Simmer for 3-4 minutes.

Step 5

Add the thinly sliced mushrooms and spinach. Allow to simmer for another 2 minutes.

Step 6

Season with salt and pepper and garnish. Serve and enjoy!