5.0
(6)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Bring the bone broth or chicken stock to a boil in a large pot.
Step 2
In the meantime, blend the ground pork with the coconut aminos, seasme oil, ginger, garlic, and a pinch of salt.
Step 3
When the broth is boiling, drop 1 tbsp size meatballs of the pork mixture into the broth.
Step 4
Simmer for 3-4 minutes.
Step 5
Add the thinly sliced mushrooms and spinach. Allow to simmer for another 2 minutes.
Step 6
Season with salt and pepper and garnish. Serve and enjoy!
Your folders

110 viewsalldayidreamaboutfood.com
5.0
(9)
20 minutes
Your folders

766 viewsrecipetineats.com
5.0
(138)
15 minutes
Your folders

476 viewsomnivorescookbook.com
5.0
(19)
5 minutes
Your folders
494 viewsrasamalaysia.com
5.0
(2)
5 minutes
Your folders

211 viewstherecipecritic.com
5.0
(7)
10 minutes
Your folders
221 viewsfoodnetwork.com
4.7
(24)
45 minutes
Your folders

198 viewsbellyfull.net
5.0
(3)
10 minutes
Your folders

349 viewsiamhomesteader.com
5.0
(9)
10 minutes
Your folders
73 viewsiamhomesteader.com
Your folders
60 viewsjustonecookbook.com
Your folders
254 viewsrecipetineats.com
Your folders

353 viewsdelish.com
4.9
(15)
Your folders

326 viewsiamafoodblog.com
4.9
(9)
10 minutes
Your folders
233 viewsfoodnetwork.com
2 hours
Your folders

274 viewsbonappetit.com
Your folders

261 viewsketorecipepost.com
Your folders

40 viewsomnivorescookbook.com
5.0
(27)
5 minutes
Your folders

339 viewsthewoksoflife.com
4.5
(2)
25 minutes
Your folders

237 viewsnomnompaleo.com
4.9
(17)
20 minutes