Step 1

Preheat oven to 375 degrees. Line a large baking sheet with parchment paper.

Step 2

In a medium-sized bowl, mix together cream cheese, garlic powder, ginger powder, salt, pepper, and sesame oil. Then stir in the chopped green onions. Set aside.

Step 3

In a small bowl, make the egg wash by mixing the beaten egg with the water.

Step 4

Heat a skillet over medium to medium-low heat. Spray with cooking spray. Working in batches, place 2 to 3 jicama wraps on the skillet and heat for about 1 to 3 minutes per side, until soft and just slightly starting to brown.

Step 5

Once the jicama wraps have been warmed, remove them from the skillet and place about 1 1/2 to 2 teaspoons of the cream cheese filling in the middle of the wrap.

Step 6

Using your fingers, coat the edges of the jicama wrap with the egg wash. Then fold two opposite sides together over the cream cheese filling. Fold the remaining two opposite sides up over the cream cheese filling to form an "X". Pinch all the edges together to seal. Continue with the remaining jicama wraps and cream cheese filling.

Step 7

Place the wontons on the baking sheet. Once all the wontons are made, bake for 10 to 12 minutes. Watch them closely to prevent them from overcooking. The jicama wraps will start to brown around the edges when done.

Step 8

Remove from the oven and enjoy warm, either on their own or with a dipping sauce.