Step 1

Preheat oven to 180 °C/ 355 °F (conventional), or 160 °C/ 320 °F (fan assisted). Cut the cauliflower into shall florets. Drizzle the oil over the cauliflower and season with salt. Bake for 15 minutes.

Step 2

Stir, add the leek, and bake another 15 to 20 mins until the edges are golden and cooked through. Set aside to cool slightly.

Step 3

Prepare the dressing by adding all ingredients to a bowl and mixing to combine.

Step 4

Layer the slightly cooled veggies and use your fingers to roughly break up the eggs and scatter over the top.

Step 5

Drizzle the dressing over the top. Top with the pepitas, capers and feta. Serve immediately.

Step 6

Keep in an airtight container in the fridge up to 3 days.