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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 180 °C/ 355 °F (conventional), or 160 °C/ 320 °F (fan assisted). Cut the cauliflower into shall florets. Drizzle the oil over the cauliflower and season with salt. Bake for 15 minutes.
Step 2
Stir, add the leek, and bake another 15 to 20 mins until the edges are golden and cooked through. Set aside to cool slightly.
Step 3
Prepare the dressing by adding all ingredients to a bowl and mixing to combine.
Step 4
Layer the slightly cooled veggies and use your fingers to roughly break up the eggs and scatter over the top.
Step 5
Drizzle the dressing over the top. Top with the pepitas, capers and feta. Serve immediately.
Step 6
Keep in an airtight container in the fridge up to 3 days.
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