Step 1

Place all ingredients in a large bowl.

Step 2

Mix with an electric mixer for one minute. Scrape down the sides and mix it again until smooth (about 2 minutes more).

Step 3

Line 2x12-cup muffin pans with cupcake papers. Divide batter evenly among each cupcake liner.

Step 4

Bake at 350 for 20-25 minutes or until lightly brown and they spring back when lightly pressed in the center.

Step 5

Remove from the oven and allow them to cool completely.

Step 6

Cream together the cream cheese and butter with an electric mixer.

Step 7

Add sugar and vanilla and beat again until smooth and creamy, scraping down sides as needed.

Step 8

Generously frost the cooled cupcakes.