Step 1

Heat the milk in a large nonstick saucepan. As the milk comes to a boil, add the chopped dates and stir well. The dates will begin to disintegrate and thicken the milk. Cook and stir this mixture continuously over the next 10 to 15 minutes on medium low, or until the mix begins to leave the sides of the pot.

Step 2

Stir in half of the crushed pistachio and all the crushed almonds. Mix well until the nuts are evenly distributed. Cool until ready to handle.