Step 1

In a medium sized bowl, combine the kidney beans with the chopped vegetables and cilantro.

Step 2

To make the vinaigrette, in a separate small bowl, whisk together the lime juice, oil, mustard, fresh garlic, sumac, and pepper.

Step 3

Pour the vinaigrette over the salad and combine well with a large spoon. Add a dash of salt and pepper if you need to.

Step 4

Cover and let sit in the fridge for half hour to an hour before serving.