Kielbasa and Cabbage for Electric Pressure Cookers

Name: Kielbasa and Cabbage for Electric Pressure Cookers
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 24 ounces Polish beef kielbasa, sliced; 1 onion, chopped; ¼ cup butter; 2 cups beef stock; ½ teaspoon dried thyme; ½ teaspoon hot sauce, or to taste; 1 head cabbage, cored and chopped into 1 1/2-inch pieces; salt and ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $4.29 /serving

Author : Amy Van Siclen

Kielbasa and Cabbage for Electric Pressure Cookers

Ingredients

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Instructions

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Step 1

Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.

Step 2

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.