This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot&reg; or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn.

Kielbasa and Cabbage for Electric Pressure Cookers

beef

onion, chopped

butter

beef stock

thyme

sauce,

cabbage,

salt and black pepper

Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.


Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.


Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.


5.24.18  Followed this recipe to the letter with the exception of sub’ing Hillshire Farm® Chicken Hardwood Sausage (tasty and much healthier) for the kielbasa.  I have to wonder if all of that beef stock is really necessary because there was a lot of it in the Instant Pot® after the cooking cycle was completed.  I had to use a slotted spoon to dish out the sausage and cabbage, so I’ll try reducing the amount of stock next time.  Served withe boiled potatoes with a drizzle of vinegar, cooked apples, and Chunky Garlic Bread with sliced tomatoes (also on this site).

This was very good.  Add carrots and potatoes for variety.  Same times.

This is a keeper. I used chicken broth and polish sausage, because that is what I had, and it turned out fabulous. There was a family feud over the last bowl. This recipe can be dressed up or served as is. It was a cold, snowy, blustery day and the family charged in starving. Instant pot to the rescue. Some of them ate it just like it was, while others slathered on hot sauce and some left over homefries. The boys want it again tomorrow!!! I call that a win! Thankyou

This dish is soooooo good.  Thank you for sharing it.  I added two sliced carrots for extra vitamins.

I didn’t include the Thyme as I’m not a fan, but this was so good, this will be a staple in our house.

Added crushed garlic, simple but yet delicious. My husband already wants it again.  Will be added this to my arsenal of good recipes.

Made exactly as recipe states, except I changed the servings to 4 (which was perfect since it uses one ‘rope’ of sausage!).  I work late and need to get something on the table quickly for my husband and I.  This was delicious and fast!  The broth is buttery and so tasty. Not much leftover because my husband had two helpings, but just enough for lunch tomorrow :). Will definitely make again. Might try it over noodles next time.

This was good, I mean, how can you go wrong with kielbasa and cabbage? We ate it with cornbread and it was a complete meal. My only thing was it seemed like there was a gigantic sausage to cabbage ratio. Maybe my cabbage was on the small side, or maybe I just prefer more of the vegetable, but I’ll probably double up on the cabbage next time. And the hubby says there should definitely be a next time.

I made it and after reading the reviews I made the following adjustments: I used 3/4 cup beer with 1/2 cup water, 1 rounded tsp of garlic better than bouillon base, 3 heads garlic chopped, and 1 lb bag of baby carrots. Delish! Hubby loved it! Since it only cooks for 5 minutes, 2 cups off broth is too much, so I cut back on the amount.

kielbasa and cabbage for electric pressure cookers

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $4.29 /serving

Author : Amy Van Siclen

Ingredients

Instructions

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