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Kilawing Puso ng Saging

Name: Kilawing Puso ng Saging
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 to 3 cups chopped banana blossoms; 1 tablespoon minced garlic; 1 medium yellow onion (sliced); 6 tablespoons cane vinegar; 3 pieces long green chili pepper (sliced); 2 tablespoons fish sauce; 1/4 teaspoon ground black pepper; 3/4 cup vegetable broth; Brine: 6 cups of water combined with 5 tablespoons salt; 2 tablespoons cooking oil

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panlasangpinoy.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 3

Author : Vanjo Merano

Ingredients

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2 to 3 cups chopped banana blossoms1 tablespoon minced garlic1 medium yellow onion (sliced)6 tablespoons cane vinegar3 pieces long green chili pepper (sliced)2 tablespoons fish sauce1/4 teaspoon ground black pepper3/4 cup vegetable brothBrine: 6 cups of water combined with 5 tablespoons salt2 tablespoons cooking oil

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Instructions

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Step 1

Soak the chopped banana blossoms in the bowl with brine for 15 to 20 minutes. After soaking, squeeze tightly to release the sap from the banana blossoms. Place in a colander to drain the water. Set aside.

Step 2

Heat the cooking oil in a pan.

Step 3

Saute the garlic and onion.

Step 4

Add the banana blossoms. Cook for 5 minutes.

Step 5

Pour-in the fish sauce and vegetable broth, Stir and let boil.

Step 6

Pour-in the vinegar. Allow to re-boil, cover, and simmer for 10 to 15 minutes.

Step 7

Add the green chili and ground black pepper.Stir and continue to cook for 5 minutes.