Step 1

Soak the chopped banana blossoms in the bowl with brine for 15 to 20 minutes. After soaking, squeeze tightly to release the sap from the banana blossoms. Place in a colander to drain the water. Set aside.

Step 2

Heat the cooking oil in a pan.

Step 3

Saute the garlic and onion.

Step 4

Add the banana blossoms. Cook for 5 minutes.

Step 5

Pour-in the fish sauce and vegetable broth, Stir and let boil.

Step 6

Pour-in the vinegar. Allow to re-boil, cover, and simmer for 10 to 15 minutes.

Step 7

Add the green chili and ground black pepper.Stir and continue to cook for 5 minutes.

Step 8

Turn-off the heat and transfer to a serving plate.

Step 9

Serve. Share and enjoy!