Step 1

Slice banana blossom into thin pieces. Soak in 1/2 cup vinegar for 15 minutes. Rinse and wring tight. Set aside.

Step 2

Combine Knorr Ginataang Gulay Mix and water. Stir until powder dilutes completely. Set aside.

Step 3

Heat oil in a pot. Add garlic and cook until it starts to brown.

Step 4

Add onion. Saute while constantly stirring until onion softens.

Step 5

Add ground pork. Cook until pork turns light brown.

Step 6

Put the banana blossoms in the pan. Saute for 2 minutes. Pour vinegar. Cover and cook in medium heat for another 2 minutes.

Step 7

Pour Knorr Ginataang Gulay mixture and add chili peppers. Let boil. Cover the pot and continue cooking in low to medium heat for 7 to 10 minutes. Note: add more water as needed.

Step 8

Add shrimp. Cook for 2 minutes. Season with ground black pepper.

Step 9

Transfer to a serving bowl and serve. Share and enjoy!