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Export 8 ingredients for grocery delivery
Step 1
Slice banana blossom into thin pieces. Soak in 1/2 cup vinegar for 15 minutes. Rinse and wring tight. Set aside.
Step 2
Combine Knorr Ginataang Gulay Mix and water. Stir until powder dilutes completely. Set aside.
Step 3
Heat oil in a pot. Add garlic and cook until it starts to brown.
Step 4
Add onion. Saute while constantly stirring until onion softens.
Step 5
Add ground pork. Cook until pork turns light brown.
Step 6
Put the banana blossoms in the pan. Saute for 2 minutes. Pour vinegar. Cover and cook in medium heat for another 2 minutes.
Step 7
Pour Knorr Ginataang Gulay mixture and add chili peppers. Let boil. Cover the pot and continue cooking in low to medium heat for 7 to 10 minutes. Note: add more water as needed.
Step 8
Add shrimp. Cook for 2 minutes. Season with ground black pepper.
Step 9
Transfer to a serving bowl and serve. Share and enjoy!
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