4.5
(2)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Heat a cast-iron skillet over medium heat. Top 1 piece of bread with 1/4 cup grated Cheddar, kimchi, the remaining 1/4 cup grated Cheddar, and then the other slice of bread. Spread 1 tablespoon mayonnaise over the top slice, then add to the skillet mayonnaise-side down and cook for 3 minutes, pressing slightly to flatten. Spread the remaining 1 tablespoon mayonnaise on the top slice of bread, flip, and cook until golden, another 3 minutes. Quarter the sandwich and serve.
Your folders

696 viewscooking.nytimes.com
5.0
(498)
Your folders

87 viewspinchofyum.com
5.0
(16)
10 minutes
Your folders

80 viewspinchofyum.com
5.0
(16)
10 minutes
Your folders

461 viewscooking.nytimes.com
4.0
(1.9k)
Your folders

443 viewsallrecipes.com
4.8
(821)
15 minutes
Your folders

227 viewseatingonadime.com
5.0
(43)
8 minutes
Your folders

291 viewsprevention.com
6 minutes
Your folders

36 viewsspendwithpennies.com
5.0
(100)
7 minutes
Your folders

361 viewsbonappetit.com
4.8
(5)
Your folders

305 viewstwopeasandtheirpod.com
4.8
(5)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__04__20130416-grilled-cheese-variations-2-10-2ab041ad90ad4009b85758316c8fadbc.jpg)
410 viewsseriouseats.com
Your folders

465 viewsacouplecooks.com
5 minutes
Your folders

431 viewsjoythebaker.com
5.0
(4)
5 minutes
Your folders

677 viewsseriouseats.com
5.0
(1)
Your folders

247 viewscookieandkate.com
4.8
(21)
10 minutes
Your folders

469 viewsspendwithpennies.com
5.0
(1)
8 minutes
Your folders

177 viewscookingclassy.com
4.5
(4)
4 minutes
Your folders

177 viewslordbyronskitchen.com
5.0
(25)
10 minutes
Your folders

598 viewscookingclassy.com
5.0
(2)
5 minutes