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kimchi mari (cold kimchi rice)

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kimchimari.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

In a bowl, add 1 cup cooked rice. If rice is hot, let it cool and come to room temperature.

Step 2

Slice 1/3 cup baechu(napa cabbage) kimchi into bite sizes pieces.

Step 3

Mix kimchi, sesame oil, sugar and sesame seeds with rice.

Step 4

Taste it and adjust sugar, sesame oil and sesame seeds.

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