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kimchi mari (cold kimchi rice)
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : JinJoo Lee
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a bowl, add 1 cup cooked rice. If rice is hot, let it cool and come to room temperature.
Step 2
Slice 1/3 cup baechu(napa cabbage) kimchi into bite sizes pieces.
Step 3
Mix kimchi, sesame oil, sugar and sesame seeds with rice.
Step 4
Taste it and adjust sugar, sesame oil and sesame seeds.
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