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kimchi fried rice (kimchi-bokkeumbap)
www.maangchi.com
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Ingredients
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Instructions
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Step 1
Heat up a pan. Add the vegetable oil.
Step 2
Add the kimchi and stir fry for 1 minute.
Step 3
Add rice, kimchi juice, water, and gochujang.
Step 4
Stir all the ingredients together for about 7 minutes with a wooden spoon.
Step 5
Add sesame oil and remove from the heat.
Step 6
Sprinkle with chopped green onion, roasted gim, and sesame seeds. Serve right away.
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