Step 1

On medium high heat preheat a pan/wok and once heated, add the cooking oil and spread it well with a spatula.

Step 2

Add the garlic, stir it fast for about 10 seconds. Then add the bacon and stir it well until half of it is cooked.

Step 3

Add the Kimchi and stir until 80% of it is cooked.

Step 4

(Optional) Add the mushrooms and mix them well for a few seconds. Reduce the heat to medium-medium low.

Step 5

Add the rice and the kimchi juice. Mix all of them together well and thoroughly.

Step 6

Add the sesame oil and mix them well. Remove from the heat.

Step 7

Serve the Kimchi fried rice on a plate. Garnish with the sesame seeds, green onion and seaweed strips. (Garnish is all optional). Place the cooked egg on top. Enjoy!