Back in 2013 Joaquín Simó (of Death &amp; Co., NY) was handed a bottle of Smith &amp; Cross overproof Jamaican rum and his first instinct was to stir it down in a Negroni in place of gin.Smith &amp; Cross is a pot-stilled Jamaican rum with a high ester count - it smells of funky, overripe tropical fruit, banana bread and spice. You can try using an alternate rum but a funky pot-distilled Jamaican overproof is preferred.

Kingston Negroni Recipe

ml Overproof Jamaican Rum (preferably Smith & Cross)

ml Sweet Vermouth (preferably Carpano Antica)

ml Campari

Combine the 3 ingredients to your mixing glass

Stir with ice for 20-30 seconds

Strain over ice into a double old fashioned glass

Garnish with a twist of orange

https://www.youtube.com/watch?v=iWGLpHoe1V8

Back in 2013 Joaquín Simó (of Death & Co., NY) was handed a bottle of Smith & Cross overproof Jamaican rum and his first instinct was to stir it down in a Negroni in place of gin.

Smith & Cross is a pot-stilled Jamaican rum with a high ester count - it smells of funky, overripe tropical fruit, banana bread and spice. You can try using an alternate rum but a funky pot-distilled Jamaican overproof is preferred.

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INGREDIENTS
- 30ml Overproof Jamaican Rum (preferably Smith & Cross) (1 oz)
- 30ml Sweet Vermouth (prefereably Carpano Antica) (1 oz)
- 30ml Campari (1 oz)

METHOD
1. Combine the 3 ingredients to your mixing glass
2. Stir with ice for 20-30 seconds
3. Strain over ice into a double old fashioned glass
4. Garnish with a twist of orange

Music by Gurty Beats - Story Time: https://gurtybeats.bandcamp.com/track/story-time-instrumental-by-gurtybeats

0:00 Intro
4:25 Smith & Cross Tasting
5:30 Kingston Negroni Recipe
6:55 Cocktail Tasting
8:20 Bloopers

kingston negroni recipe

Author : Steve the Bartender

Ingredients

Instructions

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