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kit kat® coffee chiller recipe | hersheyland

www.hersheyland.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Break chocolate bars into pieces; place in blender container. Cover; blend until bars become fine crumbs.

Step 2

Add coffee and about half the ice cream; cover and blend until smooth. Add remaining ice cream. Cover, blending until smooth. Pour into glasses. Garnish with whipped cream and nonpareils, if desired. Top with additional chopped candy bar pieces.

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