Knäckig rabarberpaj
4.1
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Total: 90 minutes
Servings: 6
Author : ICA Köket
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Sätt ugnen på 150°C.
Step 2
Blanda alla torra ingredienser i en bunke.
Step 3
Smält smöret i en kastrull tillsammans med grädde och sirap. Blanda ner de torra ingredienserna.
Step 4
Ansa och skär rabarbern i ca 4 cm stora bitar. Lägg dem i en smord ugnssäker form ca 26 cm i diameter (för 6 port). Bred på smeten.
Step 5
Grädda pajen mitt i ugnen 40–50 minuter, tills den fått fin färg.
Step 6
Till servering: Servera gärna ljummen med vaniljglass.
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