Kohlrabi and Apple Salad with Caraway

Step 1

Toast caraway seeds in a small dry skillet over medium heat, tossing often, until fragrant, about 3 minutes. Let cool, then coarsely chop.

Step 2

Whisk caraway, oil, vinegar, and mustard in a large bowl; season with salt and pepper.

Step 3

Add kohlrabi, frisée, apple, and 2 Tbsp. chives to bowl with dressing and toss to coat; season with salt and pepper.

Step 4

Top salad with remaining 2 Tbsp. chives just before serving.