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kohlrabi and apple salad with caraway



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Total: 20 minutes

Servings: 4

Cost: $4.18 /serving


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Step 1

Toast caraway seeds in a small dry skillet over medium heat, tossing often, until fragrant, about 3 minutes. Let cool, then coarsely chop.

Step 2

Whisk caraway, oil, vinegar, and mustard in a large bowl; season with salt and pepper.

Step 3

Add kohlrabi, frisée, apple, and 2 Tbsp. chives to bowl with dressing and toss to coat; season with salt and pepper.

Step 4

Top salad with remaining 2 Tbsp. chives just before serving.

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