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kohlrabi and apple salad with caraway
4.0
(13)
Recipe Saved
Recipe Saved
Total: 20 minutes
Servings: 4
Cost: $4.18 /serving
Author : Chris Morocco
Ingredients
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Instructions
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Step 1
Toast caraway seeds in a small dry skillet over medium heat, tossing often, until fragrant, about 3 minutes. Let cool, then coarsely chop.
Step 2
Whisk caraway, oil, vinegar, and mustard in a large bowl; season with salt and pepper.
Step 3
Add kohlrabi, frisée, apple, and 2 Tbsp. chives to bowl with dressing and toss to coat; season with salt and pepper.
Step 4
Top salad with remaining 2 Tbsp. chives just before serving.
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