Step 1

Toast caraway seeds for about 20 seconds in a frying pan, and set them aside to cool.

Step 2

Toast the walnuts in exact same way and set aside.

Step 3

Whisk together mustard, maple syrup, olive oil, cider vinegar and add caraway seeds at the end.

Step 4

Slice spinach leaves finely and mix together with the remaining salad ingredients, adding blackberries at the end.

Step 5

Pour on the dressing and gently toss.

Step 6

Enjoy!