Step 1

Pour konnyaku jelly powder into a medium-sized pot.

Step 2

Slowly add water and stir continuously to prevent clumps from forming.

Step 3

Add orange zest & jam. Bring to a boil.

Step 4

Remove from heat, and add malic acid (optional). Stir well.

Step 5

Place any optional toppings into the molds (or leave them empty if you don't want any toppings).

Step 6

Pour the konnyaku powder mixture into the molds until full.

Step 7

Let the mixture come to room temperature before placing it in the fridge for 3 hours to set. You can also leave it to set overnight.