vegan candy

Creamy dark chocolate beneath crunchy clusters of pumpkin spice granola and cinnamon roasted cashews.

Dark Chocolate Pumpkin Spice Granola Bark

tbsp refined coconut oil (not virgin)

pumpkin spice granola (or flavor of choice)

cashews

tsp pumpkin pie spice

flakey sea salt (I use Maldon Sea Salt)

Lay out a cookie sheet lined with a nonstick baking mat or parchment paper so that it&#039;s ready to go when the chocolate is hot and melted. Then roughly chop the cashews and set aside.

Prep

Combine the chocolate chips and coconut oil in a microwave safe dish and heat for 10 seconds. Stir and repeat one more time, then stir vigorously until smooth. You may want to heat once more if necessary but the trick is to stir the chocolate until it’s smooth instead of expecting it to be completely melted in the microwave (this could cause the chocolate to overheat) Once smooth and creamy, drizzle all but 2-3 tbsp of the melted chocolate onto the lined cookie sheet and smooth into an even rectangle (not all the way to the edges) About 1/4 in. or thicker is good.

Melt the chocolate

While the chocolate is still warm, add the remaining toppings: granola, chopped cashews, pumpkin pie spice and a light sprinkle of flakey sea salt (I often add sprinkles at this point too!) Gently press the toppings down so that they stick and drizzle with the remaining chocolate in a zig zag pattern on top. Jackson Pollock it up! (This helps the toppings stay in place) 

Decorate

Freeze for 10 minutes or until set, then break into pieces and enjoy! Store leftovers in the fridge or freezer (I prefer the freezer because cold chocolate delicious!) 

Chamoy candy turns bold and intense Mexican flavors into tasty, bite-sized treats. Spicy, tangy, sweet, salty, and umami flavors will give your taste buds a run for their money!

Chamoy Candy (Dulces Enchilados)

chamoy (0.06)

sugar

chile-lime seasoning (0.02)

Peach rings

Skittles

Sour Patch Kids

Swedish Fish

Jujubes

First, combine the powdered sugar and chamoy together in a bowl. Mix until no clumps remain.

Add about 70 grams of candies to a container with 1-2 teaspoons of chamoy mixture. Close the lid and shake to combine.

Mix in 1-2 teaspoons of chile-lime seasoning per container. Continue this process until you run out of candies. Happy eating!

https://embed.mediavine.com/videos/r4znfyynwfrn5qglpv58

Chamoy candy takes bold and intense Mexican flavors and turns them into tasty, bite-sized treats. Spicy, tangy, sweet, salty, and umami flavors will give your taste buds a run for their money.

A simple jelly make from konnyaku powder, jam, and citrus peel.

Konnyaku Powder Jelly (3-Ingredient Candy)

konnyaku powder (125

water (500 ml)

tbsp jam (apricot, orange, strawberry, etc)

orange (zest only)

malic/citric acid (1 packet of this should come with your konnyaku powder)

lavender, shaved coconut, edible flowers, more citrus peel, fruit, etc.

Pour konnyaku jelly powder into a medium-sized pot.

Slowly add water and stir continuously to prevent clumps from forming.

Add orange zest &amp; jam. Bring to a boil.

Remove from heat, and add malic acid (optional). Stir well.

Place any optional toppings into the molds (or leave them empty if you don&#39;t want any toppings).

Pour the konnyaku powder mixture into the molds until full.

Let the mixture come to room temperature before placing it in the fridge for 3 hours to set. You can also leave it to set overnight.

Hi my jelly has turned liquid again after two days covered with film in the fridge, is this normal? Should I heat it up a little and add more konjac?
Would you mix konjac with other thickeners or gelling ingredients like xanthan or agar?

I didn't believe this would turn out as well as it did! Actually surprised at myself for being able to make somethign that looks as cool as this. Thank you for making me look awesome in front of my friends haha!

ooh! This looks GOOD! Excited to give it a try now that the weather is so lush!

Top 3 vegan candy recipes from across the web

The most viewed vegan candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Dark Chocolate Pumpkin Spice Granol...

Chamoy Candy (Dulces Enchilados)

Konnyaku Powder Jelly (3-Ingredient...

Top 3 vegan candy recipes from across the web

The most viewed vegan candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dark Chocolate Pumpkin Spice Granol...

Chamoy Candy (Dulces Enchilados)

Konnyaku Powder Jelly (3-Ingredient...

The most viewed vegan candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine