Korean BBQ Sloppy Joes

Name: Korean BBQ Sloppy Joes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon canola oil (or other neutral tasting oil); 4 green onions (thinly sliced, dark green parts reserved); 1/2 red bell pepper (finely diced); 1 lb. lean ground beef; 1/2 cup Korean BBQ sauce (see notes); 4 hamburger buns (I like Hawaiian buns, or brioche (optional: grill the buns cut-side down in butter)); sesame seeds (for garnish (optional))

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $4.93 /serving

Author : Elizabeth Lindemann

korean beef korean sloppy joes

Ingredients

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1 tablespoon canola oil (or other neutral tasting oil)4 green onions (thinly sliced, dark green parts reserved)1/2 red bell pepper (finely diced)1 lb. lean ground beef1/2 cup Korean BBQ sauce (see notes)4 hamburger buns (I like Hawaiian buns, or brioche (optional: grill the buns cut-side down in butter))sesame seeds (for garnish (optional))

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Instructions

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Step 1

Heat the vegetable oil (1 tablespoon) in a large skillet. Add the white and light green parts of the green onions, as well as the diced red bell pepper. Sauté until softened and starting to brown.

Step 2

Add the ground beef (1 pound.) to the skillet and cook/brown completely, breaking it apart with a wooden spoon as you go.

Step 3

Add the Korean BBQ sauce (1/2 cup) to the skillet. Stir together and bring to a simmer on low, simmering for 5 minutes or so uncovered until sauce has thickened. Stir in the dark green onions parts.

Step 4

Divide the beef mixture into the hamburger buns (4), garnish with more dark green onion parts if you have them, and sprinkle with sesame seeds if using. Serve.