Korean Cauliflower Wings Recipe

Name: Korean Cauliflower Wings Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 large head of cauliflower ((about 3 cups)); 2 tablespoons coconut oil (melted); 1/4 cup gochujang; 2 tablespoons honey; 1 tablespoon soy sauce; 1 teaspoon unseasoned rice vinegar; 1 teaspoon sesame seeds ((for garnish)); 1 tablespoon sliced green onions

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Danielle Wolter

cauliflower wings spicy cauliflower

Ingredients

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1 large head of cauliflower ((about 3 cups))2 tablespoons coconut oil (melted)1/4 cup gochujang2 tablespoons honey1 tablespoon soy sauce1 teaspoon unseasoned rice vinegar1 teaspoon sesame seeds ((for garnish))1 tablespoon sliced green onions

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Instructions

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Step 1

Preheat the oven to 450F degrees.

Step 2

Place the cauliflower in a large bowl and coat with the melted coconut oil.

Step 3

Spread on a parchment paper lined baking sheet and roast for 10 minutes.

Step 4

While the cauliflower is roasting, combine the remaining ingredients in a large bowl and mix until a uniform sauce is formed.

Step 5

Remove the cauliflower from the oven and add the the bowl. Mix well to fully coat the cauliflower with the sauce. You may need to wait a couple minutes for the cauliflower to cool before tossing.

Step 6

Place cauliflower back on the baking sheet and roast for another 15 minutes, until crisp and caramelized.

Step 7

Garnish with sesame seeds and serve hot.