Step 1

Preheat the oven to 450F degrees.

Step 2

Place the cauliflower in a large bowl and coat with the melted coconut oil.

Step 3

Spread on a parchment paper lined baking sheet and roast for 10 minutes.

Step 4

While the cauliflower is roasting, combine the remaining ingredients in a large bowl and mix until a uniform sauce is formed.

Step 5

Remove the cauliflower from the oven and add the the bowl. Mix well to fully coat the cauliflower with the sauce. You may need to wait a couple minutes for the cauliflower to cool before tossing.

Step 6

Place cauliflower back on the baking sheet and roast for another 15 minutes, until crisp and caramelized.

Step 7

Garnish with sesame seeds and serve hot.