spicy cauliflower

Roasted in a sauce of gochujang, soy sauce and honey, these Korean Cauliflower Wings come out perfectly crisp and caramelized, with just a touch of heat and sweetness.

Korean Cauliflower Wings Recipe

cauliflower ((about 3 cups))

coconut oil (melted)

gochujang

honey

soy sauce

rice vinegar

sesame seeds ((for garnish))

green onions

Preheat the oven to 450F degrees.

Place the cauliflower in a large bowl and coat with the melted coconut oil.

Spread on a parchment paper lined baking sheet and roast for 10 minutes.

While the cauliflower is roasting, combine the remaining ingredients in a large bowl and mix until a uniform sauce is formed.

Remove the cauliflower from the oven and add the the bowl. Mix well to fully coat the cauliflower with the sauce. You may need to wait a couple minutes for the cauliflower to cool before tossing.

Place cauliflower back on the baking sheet and roast for another 15 minutes, until crisp and caramelized.

Garnish with sesame seeds and serve hot.

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Korean Cauliflower Wings

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The most viewed spicy cauliflower recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Korean Cauliflower Wings Recipe

The most viewed spicy cauliflower recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine