Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
4.8
(26)
Export 10 ingredients for grocery delivery
Step 1
Skewer the hot dogs and cheese on sticks, hot dogs on the bottom and cheese on top. Place in the fridge to keep cold.
Step 2
In a bowl, whisk together the flour, salt, and sugar. Mix in the egg and milk until thick and smooth. Pour into a tall cup and place into the fridge. Pour the panko onto a shallow plate that you will be able to roll the corn dog in.
Step 3
In a deep fryer or a deep wide pot, heat up the oil (enough so that the hot dog will float) over medium high to medium heat, until it reaches 350°F. When the oil is almost at temp, take the skewered dogs from the fridge and dip into the batter, making sure it is completely coated.
Step 4
Roll the coated corn dog in panko, making sure that the panko coats all of the batter, using your hands to gently press it on if needed.
Step 5
Carefully add the coated corn dog to the oil and fry for 3-4 minutes or until golden and crispy, turning as needed. Remove from the oil and let rest on a wire rack.
Step 6
Roll or sprinkle the corn dog with sugar and drizzle on mustard and ketchup. Enjoy hot!